Andrew Will Winery is a highly respected Washington state producer, run by Morgan Camarda, that focuses exclusively on single-vineyard, minimal-intervention Bordeaux-style wines designed to express site-specific terroir. The fruit for this bottling is sourced from the acclaimed Ciel du Cheval vineyard on Red Mountain, a site revered for its warm microclimate and diverse range of clones that contribute significant complexity to the blend.

This Red Wine blend—typically a majority of Cabernet Sauvignon blended with Merlot, Cabernet Franc, and Petit Verdot—is known for its powerful structure, dark fruit, and age-worthiness, reflecting the concentrated nature of the Red Mountain AVA.