Andrew Will Winery, founded by Chris Camarda in 1989 and continued by his son Morgan, is a Washington state institution renowned for its single-vineyard, minimal-intervention Bordeaux-style wines. The fruit for this bottling is sourced from the acclaimed Champoux Vineyard in the Red Mountain AVA, a site widely recognized as one of Washington's "Grand Cru" vineyards.

This specific bottling is a Red Wine blend—primarily Cabernet Sauvignon with smaller percentages of Merlot, Cabernet Franc, and Petit Verdot—designed to express the powerful, concentrated character and firm tannins that are hallmarks of the warm Red Mountain sub-appellation.