Andrew Will Winery is a highly respected Washington state producer, run by Morgan Camarda, that focuses exclusively on single-vineyard, minimal-intervention Bordeaux-style wines designed to express site-specific terroir. The fruit for this bottling is sourced from the acclaimed Champoux Vineyard in the Horse Heaven Hills, a site widely recognized as one of Washington's "Grand Cru" vineyards.

This Red Wine blend—typically a majority of Cabernet Sauvignon with smaller additions of Merlot, Cabernet Franc, and Petit Verdot—is known for its powerful structure, dark fruit, and age-worthiness, reflecting the concentrated nature of the warm, windy site.