Andrew Will Winery is a highly respected Washington state producer dedicated to single-varietal, minimal-intervention winemaking that showcases the unique terroir of the state's best sites, founded by Chris Camarda and run by his son Morgan. The fruit for this 100% Cabernet Sauvignon bottling is sourced exclusively from the acclaimed Champoux Vineyard in the Horse Heaven Hills AVA, a site widely recognized as one of Washington's "Grand Cru" vineyards.

This bottling highlights the varietal's power and age-worthiness when grown in this warm, windy site, featuring a profound profile of dark fruits, fine tannins, and a distinct graphite minerality.