Established in 1991 on the 19th century Can Genís estate, Alta Alella has always practiced certified organic farming techniques, creating a well-balanced ecosystem that respects the native flora and fauna. A family that has always been dedicated to viticulture. Josep Maria and Cristina have spent their whole lives sharing the wine and cava culture. Their daughters Mireia and Georgina grew up surrounded by vineyards, grapes, harvests and bottles. It’s in their DNA. Knowledge, passion, perseverance and dedicated to transparency.

Aged for a minimum of 30 months on tirage lees, Alta Alella's "Mirgin" shows notes of brioche and flint typical of a Gran Reserva quality wine. A blend of the classic, traditional Cava varieties - Xarel-lo, Parellada and Macabeu, ripe orchard fruits are balanced by an earthy, savory undertone typical of the region.