Fruit
Earth
Acid
Body
Minerality
Notes from David Bowler Wines:
"Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines. Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand."
Country
France
Sub-Region
Bourgogne Blanc
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Limestone, clay
Winemaking
The fruit is gently pressed and fermented spontaneously with indigenous yeasts in stainless steel tank. No sulfur is used at harvest or during vinification.The wine goes through malo naturally and is aged on its lees without bâtonnage in used foudre. Bottled unfined and unfiltered.