From two eponymous parcels on limestone and marl soils. 

Neal Martin:

"An enticing bouquet of butterscotch, roasted walnuts, a touch of smoke, and a strong marine scent. The palate is well balanced with a tang of mandarin and tangerine. Thsi is off dry and almost Chenin-like towards the texturally satisfying finish. It lingers in the mouth with a tingle of lemongrass on the aftertaste."