Fruit
Earth
Body
Acid
Minerality
Impressions from the team:
"This one instantly draws you in with aromas of ripe raspberries, watermelon and dried rose petals. Crisp on the palate with a lean, juicy profile that sways towards a fruity and floral refreshing finish."
Notes from the producer:
"These vineyards, located in Benatzu Coloru, are older vines from traditional saplings. They are bright pink with reflections of cherry, offering good freshness, structure, and persistence that is ready to drink today."
Country
Italy
Sub-Region
Isola dei Nuraghi
Region
Sardegna
Varieties
40% Monica, 40% Carignano, 20% Cannonau
Farming
Sustainable
Winemaking
Hand-harvested grapes with partial maceration for a few minutes followed by sediment filtering. Fermentation continues at a controlled temperature for two weeks at 16 degrees Celsius in stainless steel tanks. A light filtration precedes bottling for freshness.