Lots of complexity for this entry-level Gruner from one of our favorite Austrian estates. Opens with inviting notes of green apples, lemon peel, gardenias and almond blossoms. A racy acidity cuts through a round mineral-core before descending on a crisp, floral, and citrus finish. Enjoyable on its own, pairs brilliantly with Banh Mi.

For centuries, the Groiss family has grown grapes in Austria’s largest wine-growing region, Niederösterreich (Lower Austria), and more specifically in the northern subregion of Weinviertel. This area, known for its diverse terroirs and loess soils, produces excellent white wines from indigenous grape varieties, including Grüner Veltliner, Riesling, and Gemischter Satz (a traditional field blend).

Ingrid Groiss studied winemaking at Universität für Bodenkultur and returned home to eventually inherit vineyards from both her mother’s and father’s sides of the family. Upon taking over the family vineyards, Ingrid converted them to organics and narrowed their range to produce only wines that reflected their terroir, grape variety, and vintage.