Roagna, 'Paje' Barbaresco 2018
Italy / Red

Roagna, 'Paje' Barbaresco 2018

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Fruit

Earth

Acid

Body

Tannins

Notes from Polaner Selections:

"The fine estate of Roagna has long roots in the commune of Barbaresco, having been started very early in the twentieth century by Vincenzo Roagna. Vincenzo passed on the reigns to his son Giovanni Roagna, who in his turn saw his son Alfredo succeed him as the head of the estate. Today the property is run by Luca Roagna, the fifth generation of the family. Luca was born in 1980 and succeeded to winemaking for the property soon after his graduation from oenological school in 2001. The style of the estate’s wines has been carefully passed down through all five generations of Roagna family, with the wines made in a very traditional and classic style. These are deep, complex and structured wines that are built to age and handsomely reward cellaring."

Country
Italy
Sub-Region
Barbaresco
Region
Piemonte
Varieties
Nebbiolo
Farming
Organic
Winemaking
Fermentation with native yeasts is started by a pied de cuve made from grapes picked ten days earlier and takes place in large wooden casks. Maceration lasts for 60 to 70 days and the submerged cap is split. Aged in a neutral oak barrel for approximately five years.