Flor Impressions: Timorasso is one of Piemonte’s best kept secrets and this one is worth sharing. Notes of grapefruit pith, dried stone fruits, seashells and hay. The palate is mineral-dense yet easily cut by its lively acidity that sways its silky texture towards dry, fruity and slightly floral finish with a touch of salinity. 

About The Producer: Simo Revello (Fratelli Revello), Francesco Bianco (Bovio), Luca Monti (Brovia), Luca Amerio (Scarpa), Matteo Laiolo (Vinchio-Vaglio Serra) and Enrico Pezzuto, friends since school days, dared to dream to put an ambitious project together. Rèis means roots in local dialect and was chosen as a name by the guys as the word perfectly represents the interconnection between the land, the vines and people. Inspired by time spent with Walter Massa, the Godfather of Timorasso, the Rèis team settled on producing a Timorasso that reflected everything they had learned from their Maestro whilst respecting the history and traditions of the region and the variety characteristics.