
Fruit
Earth
Acid
Body
Minerality
Notes from Raventos i Blanc:
"Looking for colour, I found Monestrell from the western part of the Serral hill, which provides complexity without losing freshness” Pepe Raventós
The vines of the Barbera, Plana and Viader plots have deep soil with a clay loam texture, which provides us with freshness and elegance. The Monestrell plot, situated on the terraces on Serral hill, marks the De Nit sparkling wine with its personality."
Country
Spain
Sub-Region
Conca del Riu Anoia
Region
Catalonia
Varieties
Xarel-lo, Macabeu, Parellada
Farming
Biodynamic
Soil
Marine soils with a high fossil content
Winemaking
Fermented in stainless steel tanks, aged for 30 months on the lees before disgorgement. Bottled as Brut Nature with 0g/L.