Notes from Becky Wasserman Co.:

"Planted in 1972. Deep red clay soil. Farming is practicing organic (not certified).

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (67% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total)."