Bruno Clair represents the 6th generation or his family to make wine in Burgundy. His sons Edouard (vines) and Arthur (cellar) the 7th. The wines have always been great, but are achieving new heights with the last few vintages. Edouard and Arthur have move to organics in the vineyards and more refinement in the cellar. The wines' style haven't changed, but their vibrancy and clarity have been amped up. 

Les Veroilles is located on two plots that were abandoned after the phylloxera crisis, until Bruno Clair replanted in 1989."

Andy's Impression from barrel (Fall '23):

Raspberry and red cherry notes, with a floral spice rising behind. The palate has lovely chalky - powdery notes with chalkiness from the limestone and chew from the thick skins on this drought effected site. Acidity melds it all together.