Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman & Co.:
"0.4 hectare plot, planted from 1907 to 1917. Chalky clay soil. 100% de-stemmed, crushed, ambient yeast fermentation. Aged 16 months in barrels (30-60% new)."
Country
France
Sub-Region
Charmes Chambertin Grand Cru
Region
Burgundy
Varieties
Pinot Noir
Farming
Sustainable
Soil
Chalky clay
Winemaking
100% de-stemmed, crushed, ambient yeast fermentation. Aged 16-18 months in barrels (30-60% new).