Notes from Becky Wasserman & Co.:

"Location: Pupillin, Jura

Size: 6.25 ha (15.44 ac)

Varieties: Chardonnay, Savagnin, Pinot Noir, Ploussard, Trousseau

Viticulture: Sustainable, converting gradually to organic.

Vinification (whites): Whole clusters pressed in vertical oak press, 24-hour settling, ambient yeast fermentation and aging in older barrels.

Vinification (reds): Ploussard destemmed with crible, 100% whole cluster for Pinot Noir and Trousseau. Ambient yeast fermentation in stainless steel or fiber tanks. Punched down at the end of fermentation, vertical oak pressing. Aged in tank and barrels. No fining, no filtration. Low SO2 after malo and at bottling."