Notes from Becky Wasserman & Co.:
"Since 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais."
William Kelley(Wine Advocate):
"Maturing in used barrels, the 2022 Chassagne-Montrachet Blanc offers up aromas of pear, stone fruit, oatmeal and bread dough, followed by a medium to full-bodied, ample and satiny palate that's bright and saline. It's suave and precise, true to Moreau's style."
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Biodynamic
Soil
Limestone, clay
Winemaking
Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in barrel (10% new) for 16 months.