Le Marie is a family-run estate located in Barge, at the foot of Mount Monviso in Italy’s Piedmont region, where they cultivate 10 hectares of high-altitude vineyards on unique red schist soils. Founded by Valerio and Luigina and now managed by Simona and Monica, the winery is dedicated to preserving rare, indigenous grapes like Pelaverga alongside classics like Dolcetto and Barbera. Their philosophy centers on "mountain viticulture," focusing on fresh, mineral-driven wines that authentically reflect their rugged, pre-Alpine terroir.