Located in the Ribbon Ridge AVA, Bryce Vineyard was planted in 1999. This 5 acre site sits at 250-350 FT of elevation with south/south-east inclination. The soil here consists of Willakenzie which is composed of the marine sediment of an ancient sea bed that is now the Oregon Coast.
The label’s artwork is an homage to the late Bryce Bagnall, the original owner and namesake of this vineyard.
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Pinot Noir
Farming
Organic
Soil
Willakenzie
Winemaking
Five day cold soak took place in small, one ton fermentation batches of this premium Pinot Noir. Selected yeasts were used and extended aging took place in French oak barrels for 10 months. Fined and filtered at the winery prior to bottling.