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Jo Landron, 'Clos La Carizière' Muscadet Sevre et Maine 2019
France / White

Jo Landron, 'Clos La Carizière' Muscadet Sevre et Maine 2019

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$19.00
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Fruit

Earth

Acid

Body

Minerality

Notes from Polaner Selections:

"Jo Landron is a man whose modesty is only matched by his mustache. Reticent to accept praise for his expressive Muscadets, he credits the diversity of the domaine’s terroirs, situated on the upper slopes of the Sèvre River near Nantes. Since 1990, after taking the reins from his father, Jo has expanded the family holdings from 26 to 50 hectares of vineyards. His approach to viticulture is the result of an ongoing philosophical journey, which began in 1999 with the labor-intensive commitment of organic conversion, eventually earning certification from EcoCert in 2002. By 2005, with the guidance of consultant Pierre Masson, Jo and his team began implementing biodynamic practices and became certified in 2011. Over time, the treatments applied to the vines clearly contributed to an increased balance and liveliness in the wines. A strong awakening occurred; the Muscadets became not only an expression of grape and soil, but a deeper reflection of the place where they are grown.

Biodiversity is foundational to Jo's farming philosophy. While the majority of his vineyards are dedicated to Melon de Bourgogne, seven hectares are planted to Folle Blanche, Pinot Noir, Chardonnay and the relatively unknown grape of Montils, all of which make up the blend for Atmosphères, Jo's crisp and cult-y sparkling wine. The diversity of soils and distinct terroirs form the identity of the Landron Muscadets: Amphibolite grown on plots underpinned by metamorphic rock, Les Houx from plots of sandstone on clay, and both Fief du Breil and Clos la Carizière from plots grown on orthogneiss and quartz."

 

Country
France
Sub-Region
Muscadet Sevre et Maine
Region
Loire
Varieties
Melon de Bourgogne
Farming
Organic
Soil
Orthogneiss and quartz
Winemaking
Fermented and aged on the lees stainless steel tanks.