Fruit
Earth
Acid
Body
Tannins
Gianluca Colombo is an award-winning Piedmontese winemaker known for his artisanal, biodynamic approach. Through his own small-scale project, Segni di Langa, as well as his work as head winemaker at Réva winery, he crafts authentic and precise wines with minimal intervention. His personal commitment to quality is so deep that he marks each of his bottles with his own fingerprint.
The Ravera vineyard is a historic and highly-regarded cru in the Novello commune, known for its high elevation and distinctive calcareous clay soils. This terroir produces powerful yet elegant Barolos with signature notes of red fruit, flowers, and bracing minerality that possess excellent aging potential.
*Note: there are a few front label variants for this bottling
Country
Italy
Sub-Region
Barolo
Region
Piemonte
Varieties
Nebbiolo
Farming
Biodynamic
Soil
Calcareous clay
Winemaking
Spontaneous fermentation with native yeasts in stainless steel tanks, followed by extended aging in large, neutral Austrian oak casks, cement vats, and terracotta amphorae, with no clarification or filtration.

