
Fruit
Earth
Acid
Body
Minerality
Picpoul is for summertime drinking and offers a crisp and refreshing experience with its bright, lemony-fresh aromatics and lively palate. You'll find notes of lemon zest, dried pineapple, and a hint of white rose on the nose as well. The palate is zesty with a pleasant minerality, and a sea salt-laced finish. This wine pairs wonderfully with seafood and shellfish, but is equally enjoyable on its own as an aperitif.
Country
France
Region
Languedoc Roussillon
Varieties
Picpoul
Farming
Sustainable
Soil
Clay, chalk
Winemaking
Fermetned and aged in stainless steel tanks.