Domaine Chasselay is a historic estate in the southern Beaujolais region of France that has been passed down through the Chasselay family since 1464. Now championing the natural wine movement, siblings Claire and Fabien Chasselay meticulously farm their 14 hectares of vineyards using certified organic and biodynamic practices. The winery is celebrated for its low-intervention approach, utilizing whole-bunch carbonic maceration and native yeasts to craft vibrant, expressive Gamay and Chardonnay. Their ultimate philosophy shines through in authentic, joyful bottles like 'Beaujolais is not Dead', which prove that traditional terroirs can thrive with modern, sustainable vitality.