Fruit
Earth
Acid
Body
Minerality
Notes from Crowley Wines:
"Crowley Wines was founded in 2005 with a focus on transparent, terroir-driven winemaking. Starting at the source, we favor older clones of Chardonnay Wente and Draper and the classic Wadenswil and Pommard Pinot noir clones due to their late ripening nature and acid retention.
We work with family owned vineyards and prefer cooler, high elevation sites. Our friends and growers are committed to non-irrigated and low impact farming. We are members of the Deep Roots Coalition and our primary vineyard sources are LIVE certified or certified organic. In the winery our highest priority is to create the most direct evidence of both vintage and place while making elegant and exciting wines. This means (wine geek alert!) minimal acid additions, no extraction enzyme, employing native yeasts, extended aging in mostly neutral oak and minimal fining or filtration. We value purity of expression over stylized wines and hold essential the belief that we cannot improve on nature."
About the cuvee:
"Helen and Phoebe Chardonnays are an homage to my wonderful grandmothers. Each was a rich and lively person - full of kindness, empathy, and grit. They were also uniquely different from one another. So, the idea of the Helen and Phoebe Chardonnays are to both represent the differences that our amazing Four Winds Vineyards offers…blocks and clones…while also pursuing an identity in the winemaking based off the women themselves. Phoebe, classic and timeless. Helen, contemporary and cutting edge. Our creative method with the material in the winery is evolving but the results are so far stellar. - Tyson"