Fruit
Earth
Acid
Body
Tannins
Notes from International Wine Review:
"Created by tasting each individual barrel and wanting to showcase the best of Eola-Amity Hills, the 2022 Mt Jefferson Cuvee Pinot Noir was aged for 10 months in 22% new French oak barrels. 52% whole cluster is used during fermentation, which gives it some added structure and tannins. Sporting a glimmering light to medium core with a light pink rim, this stunning Pinot Noir pops with notes of black cherries, red plum, anise, grated orange peel, sweet baking spice, and dried rose petals. Balanced texture across the palate."
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Pinot Noir
Farming
Sustainable
Soil
Volcanic influenced.
Winemaking
52% whole cluster fermentation, aged for 10 months in 22% new French oak barrels.