Fruit
Earth
Acid
Body
Tannins
Notes from Purple Hands:
Purple Hands is a low input, purity-driven winery. Ferments are a mixture of techniques: Pied de Cuve, native yeasts, and some commercial strains as needed. Whole cluster and skin macerations are vintage-dependent styles. Wines are bottled unfined and unfiltered to retain the honesty of the vineyard.
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Pinot Noir
Farming
Organic
Soil
Jory (volcanic)
Winemaking
Aged in French oak barrels, (40% new).