Domaine William Fevre, 'Montmains' Premier Cru Chablis 2019
France / White

Domaine William Fevre, 'Montmains' Premier Cru Chablis 2019

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Fruit

Earth

Acid

Body

Minerality

Notes from the producer:

"1959, the year in which William Fèvre declared his first crop, marked the birth of the domain. Descended from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.

Over the years the domain has acquired new vineyards in Chablis, all located in the historic terroirs. William Fèvre has become one of the biggest land owners in Chablis with 78 hectares of prestigious vineyards, of which 15.9 are classified as Premiers Crus and 15.2 as Grand Crus.

Cuvee Notes: Premier cru Montmain’s unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential.

A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration."

Country
France
Sub-Region
Chablis Premier Cru
Region
Burgundy
Varieties
Chardonnay
Farming
Sustainable
Soil
Chalky clay, marl, and marly limestone from the Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago). Located on either side of the Serein River. Rich in minerals and oyster fossils
Winemaking
Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½ - 2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run into French oak barrels (aged of 6 years in average) for 40 to 50% of the harvest. The remainder is vinified in small stainless steel vats.