Concinnitas Farm is a boutique, low-intervention homestead located in the Yamhill-Carlton District of Oregon’s Willamette Valley. Founded as a collaboration between estate owners Nate and Zulima Jones and the renowned winemaking duo Bree Stock MW and Chad Stock, the project focuses on dry-farmed, terroir-driven ferments that challenge traditional regional conventions. The grapes for their unique Mencía/Godello blend are entirely hand-harvested from their own highly specialized estate vineyard. This unique parcel is planted on a dramatic, Roman amphitheater-shaped hillside where ancient marine soils, cool coastal airflow, and distinct micro-exposures yield a single, integrated fermentation landscape. By shifting focus away from typical Burgundian varieties, the farm intentionally mirrors the maritime climate of Northwest Spain to craft deeply complex, mineral-forward wines in incredibly limited, small-batch quantities.