About the producer:

"In love with high-acid, low alcohol wines that make you feel good, I have been working with Oregon Gamay since 2015. I believe, the secret magic of wine lies in its ability to tell a story - to translate a slowly unfolding process of nature into the tangible sensory experience of a single sip. As a winemaker, I intend to tell an honest tale.

I work gently and slowly. I don't own a winery pump. I adore my traditional basket press, and I rely on native yeast and the natural chemistry of ripe wine grapes in my fermentations. Even though, during harvest, you can often find me awake a 4 a.m. still plucking berries from their stems by hand, there are only so many hours in a day. My wine production is small in size, but full of heart."