Fruit
Earth
Acid
Body
Tannins
Notes from Color Collector:
"An electric energy and all the mouth-watering juiciness Gamay does best. Bright red fruit is held on a tightrope with crunchy acidity giving the wine levity and precision.
It comes from one 500L puncheon barrel of Björnson Vineyard Gamay, so only 50 cases were produced."
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Gamay Noir
Farming
Sustainable
Soil
Volcanic influenced
Winemaking
Destemmed and mostly whole cluster fermentation in neutral vessels.