Fruit
Acid
Tannins
Alcohol
Body
This classically style dry red is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. This library release offers finely aged, natural Bordeaux that harkens back to the winemaking style of yesteryear. Pair with roast pork with mustard greens.
Country
France
Sub-Region
Francs Cotes de Bordeaux
Region
Bordeaux
Varieties
Cabernet Sauvignon, Merlot, Petit Verdot
Farming
Organic
Soil
Gravel, clay
Winemaking
Aged in French oak barrels.