About The Producer:

Cave Mont Blanc de Morgex et La Salle is a cooperative that was formed in 1983. They produce white wine from Aosta’s only indigenous, white grape, Prie Blanc. Cave Mont Blanc represents 80 small, artisan, grower members, each too small to produce and bottle their own wine. These farmers combined control a total of 18 hectares, which translates to 90% of all harvested grapes in the prime vineyards between Morgex and La Salle. Cave Mont Blanc believes in a philosophy of strict non-interventionist, natural wine production, always respecting the terroir and the traditions and culture of the territory.

Impressions:

Vini Estremi (exteme wine) is harvested from Cave Mont Blanc’s highest vineyards at 1200 meters; among the highest in all Europe. The nose is greeted with white stone fruit, pineapple, white flowers, lemon peel and flint. Brisk and refreshing with clear mineral hints throughout. The delicate juicy profile leaves a lengthy citrusy, floral and slightly herbal finish.