Fruit
Earth
Acid
Body
Tannins
Casa Lebai is a family-owned, artisanal winery located in Spain's highly acclaimed Ribera del Duero region. Founded by winemakers committed to honoring their heritage, they craft small-batch wines using sustainable, traditional methods. The winery specializes in high-altitude Tinto Fino (Tempranillo) grapes sourced from pristine, single-vineyard plots originally planted by their grandfather. By aging their wines in large oak vats rather than small barrels, they focus on showcasing elegance, freshness, and the true character of their historic land.
Country
Spain
Sub-Region
Ribera del Duero
Region
Castilla y Leon
Varieties
Tempranillo
Farming
Organic
Soil
Clay, Loam, Sand
Winemaking
Fermented in stainless steel tanks, aged in large, neutral oak barrels.