Established in 2014 by brothers Camille and Laurent, this family-run domaine in Préhy has quickly become a standout for high-quality, terroir-driven Chablis. The estate focuses on sustainable viticulture and meticulous cellar work, primarily utilizing stainless steel to preserve the signature purity and "oyster-shell" minerality of the region.

This specific bottling is sourced from Portlandian limestone soils located on the higher plateau above the village, where the vines benefit from a cooler microclimate that ensures a vibrant, zesty finish.