Notes from Becky Wasserman & Co.:
"Since 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais."
William Kelley (Wine Advocate):
"Offering up aromas of pear, white flowers, hazelnuts and buttery pastry, the 2022 Bourgogne Blanc is medium-bodied, pure and precise, with a succulent core of fruit and a saline finish. "
Country
France
Sub-Region
Bourgogne Blanc
Region
Burgundy
Varieties
Chardonnay
Farming
Biodynamic
Soil
Limestone, clay
Winemaking
Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months.