Fruit
Earth
Acid
Body
Minerality
Sergio's Pick
Biancolella has long been the star of Ischia's mighty whites and the aromas scream its Mediterranean origins. Calming note of honeydew melon, gardenias, dried tropical fruits, marjoram, sage, oyster shells and roasted almonds greet from the glass. The palate displays a lively acidity that simultaneously brings forth its mineral-rich, silky texture that seamlessly glides towards a salty, floral and slightly nutty finish.
Country
Italy
Sub-Region
Ischia
Region
Campania
Varieties
Biancolella
Farming
Sustainable
Soil
Volcanic pumice, tuffo, sand
Winemaking
Fermented and aged in stainless steel tanks