When we came up with the concept for Flor Wines, we set out to bring our collective hospitality backgrounds to a retail bottle shop setting. Part of that perspective involves lots of training, and as sommeliers, Andy and I have led countless tastings for our staff at the restaurants. Some of our most memorable tastings have been when we deep dive into a wine region and it was always our intention to offer this experience to you at Flor. That time is finally here!

Andy and I will host and lead an 8 class series exploring some of our favorite wine regions. Theses classes will take place on Wednesday evenings and will be spread over the course of the remainder of the year. Here are the dates and regions we'll be covering:

June 7th - Intro On How To Assess Wine*

June 14th - Provence

July 12th - Sicily

August 9th - Loire Valley Whites

August 30th - Loire Valley Reds

September 20th - Piemonte

October 11th - Galicia

November 8th - Burgundy

December 6th - Sparkling Wine

We will be offering a limited number of discounted tickets if you purchase the entire series of classes. In addition to the discount, with a full series purchase, you will also receive a free admission to our opening class: How To Assess Wine on June 7th - an excellent introductory course detailing how to breakdown and assess whites, reds, and sparkling wines.