Notes from Yohan Lardy:
I started my estate with 2 ha of old vines - planted in 1911 and 1950 - on the heights of the Moulin a Vent appellation in the prestigious plot called "Les Michelons". The soil is very thin, meagre, with pink granite crumble rich on iron mineral "manganese". I handpicked all my grapes and vinify my wines with only native yeasts without sulfites. I age my wines for at least 10 months in Burgundy barrels in order to get the best balance between fruit and acidity."