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Yohan Lardy, 'Les Michelons' Moulin-à-Vent 2018
France / Red

Yohan Lardy, 'Les Michelons' Moulin-à-Vent 2018

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Notes from Yohan Lardy:

I started my estate with 2 ha of old vines - planted in 1911 and 1950 - on the heights of the Moulin a Vent appellation in the prestigious plot called "Les Michelons". The soil is very thin, meagre, with pink granite crumble rich on iron mineral "manganese". I handpicked all my grapes and vinify my wines with only native yeasts without sulfites. I age my wines for at least 10 months in Burgundy barrels in order to get the best balance between fruit and acidity."

Country
France
Sub-Region
Moulin-à-Vent
Region
Beaujolais
Varieties
Gamay
Farming
Organic
Soil
Pink and red granite, quartz, manganese
Winemaking
Whole cluster fermentation in concrete vats, aged 8 months in old Burgundy barrels.