Notes from the producer:

"In the early 90s we fell in love with Pinot noir. Its elegance and sensuality – and the beautiful way it paired with a range of foods delighted us. As we tasted through wines from across the country we found the characteristics we most loved in Oregon Pinot noir. We believe it is due in large part to Oregon’s unique climate and soils paired with the heritage of artisanal craftsmanship and an obsession with making small lots of the highest quality wine. On a practical level we found the Oregon wine community to be a collaborative one – where newcomers are welcomed, tutored and expected to perfect their craft.

In 2006 we relocated from Boston and have made Dundee, Oregon our home. We are committed to continuing the traditions of responsible stewardship of the land and the highest quality artisan winemaking."

Tasting notes: Aromas of granny smith apples and Meyer lemon fill the glass followed by subtle notes of flint and jasmine. Bright acidity meets the palette creating a beautiful lift leading to a mineral driven finish. Pairs well with a variety of white meat dishes but doesn't need to be accompanied by food to be enjoyed.