Notes from Mosel Fine Wines:

“The 2020er Thörnicher Ritsch Riesling Kabinett was made from fruit picked at 79° Oechsle in the central steep part of the vineyard and was fermented down to barely off-dry levels of residual sugar (27 g/l). It offers a rather reduced nose made of residual scents from its spontaneous fermentation only faintly giving way to some notes of vineyard peach, herbs, and apple. The wine is still rather wild on the nose but already hints at greatness to come in the long and superbly playful finish. The aromatic profile seems to be on the riper side but the wine does have the ethereal lightness that has made the reputation of the Estate.”