Technically Speaking: From an organically farmed site whose vines sit on sedimentary soil. 20% whole cluster, aged in 228-liter barrels (15% new) for 15 months.
Impressions: Aromas of black raspberries, red plums, violets and iron lead to a plush, juicy texture with velvety tannins that leave an earthy finish with lasting notes of sweet tobacco and forest floor. This continues to be our favorite structured Pinot from Walter Scott.
20% whole cluster, aged in 228-liter barrels (15% new) for 15 months.