Fruit
Earth
Acid
Body
Tannins
Tim Malone earned his chops in the Willamette Valley as an assistant winemaker at both Cameron and J. Cristopher before branching out to create his eponymous label. A talented maker of both red and white wines, his Pinot Noirs are noteworthy for their balance, finesse and approachability upon release.
Country
United States
Sub-Region
Columbia Gorge
Region
Oregon
Varieties
Nebbiolo
Farming
Sustainable
Soil
Volcanic, Marine Sedimentary
Winemaking
Aged and fermented in mostly neutral vessels.