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Sylvain Cathiard, 'Aux Chaumes' Hautes Cotes de Nuits 2019
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Sylvain Cathiard, 'Aux Chaumes' Hautes Cotes de Nuits 2019

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100% de-stemmed, 20-30 days in tank, indigenous yeast fermentation. Aged for 15-18 months (about 20% new oak). Soils have high limestone content with clay and stones.