
Fruit
Earth
Acid
Body
Tannins
Notes from Ridge:
"Mild temperatures in March prompted an early bloom that coincided with the spring rains. This resulted in a smaller crop that, accompanied by more summer fog than usual, allowed for slow, steady ripening into September. After assembling thirty-six of fifty-eight lots, the wine was returned to barrel for a further twelve months. As a classic Monte Bello, it will benefit from a decade of aging and develop over another twenty years."
Country
United States
Sub-Region
Santa Cruz Mountains
Region
California
Varieties
Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc
Farming
Organic
Soil
Limestone, Clay
Winemaking
Grapes de-stemmed, 100% whole berry fermentation. Fermented on the native yeasts. Natural malolactic.