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Raventos i Blanc, 'de Nit' 2018
Spain / Sparkling

Raventos i Blanc, 'de Nit' 2018

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$26.00
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$26.00
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Fruit

Earth

Acid

Body

Minerality

The Raventós' Conca del Riu Anoia estate has been in the family and under vine since 1492 and current winemaker, Pepe Raventós, is part of the 21st generation of farmers on the property. In 2012, the family left the Cava D.O. to start their own terroir-specific appellation with stricter standards. The wines are estate-grown and -bottled, certified organic, and 100% biodynamic. Primary fermentation occurs with indigenous yeasts in steel tank; secondary fermentation in bottle with 18 month’ sur-lie aging before disgorgement.
Country
Spain
Sub-Region
Conca del Riu Anoia
Region
Catalunya
Varieties
Xarel-lo, Macabeu, Parellada, Monastrell
Farming
Biodynamic
Soil
Calcareous with marine fossils
Winemaking
Secondary fermentation in bottle, aged for 18 months sur-lie before disgorgement