Fruit
Earth
Acid
Body
Minerality
Notes from Raventos i Blanc:
De la Finca sparkling wine is made with grapes from our oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.
Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.
Country
Spain
Sub-Region
Conca del Riu Anoia
Region
Catalonia
Varieties
Xarel-lo, Macabeu, Parellada
Farming
Biodynamic
Soil
Marine soils with a high fossil content
Winemaking
Fermented in stainless steel tanks, aged for 30 months on the lees before disgorgement. Bottled as Brut Nature with 0g/L.