
Notes on the cuvee from the Producer:
"The 2018 growing season started out with one of the warmest Mays on record, advancing the spring bloom. June, July and August were quite warm, then temperatures cooled off in September creating ideal conditions for perfect final ripening. Layered, rich and intense black and blue fruits are found in this wine, with nuances of violets, black truffle, graphite and Valrhona chocolate. This wine is amazingly pure and silky, with an ethereal texture. 100% Cabernet Sauvignon sourced from our Champoux (90%) and Mach One (10%) vineyards."
Country
United States
Sub-Region
Columbia Valley
Region
Washington
Varieties
Cabernet Sauvignon
Farming
Sustainable
Soil
Loam, Gravel
Winemaking
Fermented and aged in 100% new French oak for 22 months.