Prunelle de Navacelle is a trailblazing vigneronne in the emerging Beaujolais-Lantignié region. She produces small lots of her personal project at her family's Chateau du Basty homoe of the Perroud family since 1482. Prunelle farms old vines with regenerative agroecology methods to encourage biodiversity while fighting climate change. Her Lantignié is made from three 80 year old Gamay parcels planted in pink granite and clay at 400m, fermented with native yeasts and produced with respect to her natural principles without fining or filtration. The result is authentic, elegant and transparent.