
Fruit
Earth
Acid
Body
Tannins
The 2019 Pommard 1er Cru Les Rugiens has also turned out very well in bottle, wafting from the glass with aromas of plums, orange rind, peonies, exotic spices, loamy soil and cinnamon. Medium to full-bodied, layered and fleshy, it;s rich and textural, with lively acids and an ample core of fruit framed by ripe, powdery tannins. It, too, is very expressive out of the gates, to the point that readers shouldn't be afraid to try one young. William Kelley – Wine Advocate
Country
France
Sub-Region
Pommard Premier Cru
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte raisonée
Soil
Limestone, clay
Winemaking
Aged for 15-18 months in 50% new French oak barrels.