Pinot Noir planted in approximately 1964 on the Vosne-Romanée side of the village, deeper silty-clay soils, good sun-exposure, frequent millerandage.
Jasper Morris:
"An even mid purple. Nicolas says that his Nuits-St-Georges his has been accessible from the start, which it usually is not. The same ripe strawberry throughout, cherries too, but just brimming with excitement."
Country
France
Sub-Region
Cote de Nuits
Region
Burgundy
Varieties
Pinot Noir
Winemaking
Whole-cluster pressing, indigenous yeast fermentation. Aged for 16 months in older oak barrels.